Will the Urban Environment Stop the Honey Bee Crisis?
Figure 1
(heavenawaits.wordpress.com)
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In
our world today we continue to have a growing population. Urbanization and
habitat loss are direct effects of this growth. The natural environment as we
know it is diminishing before our eyes. Natural vegetation cover is being
destroyed and converted to cropland or pavement, threatening biodiversity of
local and endemic species. Food production is in high demand and predicted to
get higher as the population gets larger. Pollination of our crops has become
an important topic if we want our food production to become as efficient as
possible. Our staple foods, like wheat, corn, rice, and potatoes, are not
currently threatened because they are not dependent on animal pollination
(Genersch, 2010). Healthy foods that are becoming more popular like fruits and
vegetables depend solely on animal pollination to produce a crop. Honeybees
make up a majority of these important pollinators. In fact, 90% of commercial
pollination is performed by honey bees (Genersch, 2010). Without the
pollination from honeybees, the global food production would be down almost
35%. We can’t afford to neglect the role that honey bees play in the production
of our favorite crops. Not to mention they also pollinate a variety of local
wildflower species which contributes to the biodiversity in our ecosystems
(Genersch, 2010).
Since
the winter of 2006, honeybees all over the world have been experiencing rapid
colony losses and deaths. Scientists have yet to find the exact cause of this
tragedy, which is known as Colony Collapse Disorder (CCD). During the winter of
2006 and 2007 over 23% of bee operations suffered from CCD around the world.
Local bee keepers lost an average of 45% of their operations (Cox-Foster et al,
2007). Since then scientists have been researching possible threats to honeybees
and trying to nail down the exact cause CCD. In a study done by Cox-Foster and
his associates, the biologists took samples from the hives of honeybees in 6
different locations (Florida, California, Hawaii, Pennsylvania, Australia, and
China). They were looking for a link between the microbial patterns on
contaminated hives very healthy hives. What they found was that each hive had
the same types of microbes but the healthy hives had a different abundance of
each (Cox-Foster et al, 2007). The hives that suffered from CCD had a greater
abundance of one specific type of microbe. From this study we can see that the
microbes that live on and around bees may play an important role in their
hive’s health. Other potential threats to honey bees include pests and pathogens.
There are only two bacterial pathogens that are known to infect honey bees and
both of them only affect the honey bees in their larvae stage (Genersch, 2010).
Adult bees are not affected.
Food
production is a necessity and honeybees are an important part of this process
that we can’t afford to lose. A possible solution to this honey bee crisis is
harboring hives in the city. In a study done by Baum and his colleagues, they
found that the presence and abundance of cavities and food sources in urban
environments can help honey bees live better than in their natural desert
areas. The only problem is that their close proximity with humans can create a
concern for public health and safety. Little do people know, honey bees are
very nonviolent and they only care about nectar, water, and their queen. If you
stay away from them, they will stay away from you. In fact, honey bees don’t
want to sting you because when they lose their stinger they will die. In urban
environments there may be a more continuous supply of nectar, pollen, and water
than in the surrounding natural areas, so honey bees can potentially thrive in
cities if people will let them (Baum et al, 2008). Only on rare occasions do
species prefer urban environments over natural areas but in some cases it does
happen.
Figure 2
(www.guardian.co.uk)
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The European starling and the mosquito are just some examples
(Baum et al, 2008). Noah Wilson-Rich did a TED talk about
incorporating honeybees into urban environments and his studies showed that
winter survival rates for local city hives were 62% as compared to rural hives
that only had 40% survive. He also showed that honey production in urban areas
was greater than in the surrounding rural areas (Wilson-Rich, 2013). Some of
his reasonings were that the city could be harboring more pollen in a confined
area and that there may be fewer pesticides than in neighboring agricultural
areas. Overall, honeybees seem to be
very happy in urban environments. All of their basic needs are met and some of
them are even in abundance. Honeybees also help the local people by providing
pollination for their gardens and flowers.
Some potential problems with honeybees in the city include legal issues, health issues and honey production issues. When honeybees reproduce, part of the colony breaks off and takes a new queen to a temporary location and the workers swarm around her (Baum et al, 2008). During this time some of the workers look for a new hive in a more permanent location. While a hive is swarming they may take refuge on a tree branch or anything not too far from the original hive box. If a swarm occurs in an area that is not safe for pedestrians to walk by, then it would be a potential threat to their safety. Another potential issue is local industry runoff. A local bee keeper in Brooklyn found what looked like red cough syrup instead of honey coming from her roof top bee hives, as seen in Figure 3, (Dominus, 2010). Researchers discovered that the bees were somehow drinking the sweet sticky cherry juice from Maraschino Cherries Company.
Figure 3 (Dominus,
2010)
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If people in the city can overcome their fear of honey bees and if local media can help educate the public then I think urban honey bees can be a huge success. Bee keepers even say that beekeeping is relatively low-maintenance and inexpensive (Navarro, 2010). With the huge honeybee crisis going on currently and the threat that is holds over the world’s food production, urban environments may hold the key to honeybee success in the future.
Figure 4
(inhabitat.com)
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Baum, Kristen et al. 2008. Africanized honey bees in urban environments: A spatio-temporal
analysis. Landscape and Urban Planning. 85 (123-132).
Cox-Foster, Diana et al. 2007. A Metagenomic Survery of Microbes in Honey Bee Colony Collapse Disorder.
Science. 318 (283-286).
Dominus, Susan. 2010. The
Mystery of the Red Bees of Red Hook. New York Times. http://www.nytimes.com/2010/11/30/nyregion/30bigcity.html?_r=0
Genersch, Elke. 2010. Honey
bee pathology: current threats to honey bees and beekeeping. Appl Microbiol
Biotechnol. 87 (87-97).
Navarro, Mireya. 2010. Bees
in the City? New York May Let the Hives Come Out of Hiding. New York Times.
http://www.nytimes.com/2010/03/15/science/earth/15bees.html
Wilson-Rich, Noah. 2012. Every
City Needs Healthy Bees. TED. http://www.ted.com/talks/noah_wilson_rich_every_city_needs_healthy_honey_bees.html
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